Programs
Kids will explore where food comes from in this hands-on garden-to-table cooking class, using fresh ingredients to create simple, delicious dishes. Young chefs will learn basic prep skills while tasting the difference that seasonal produce makes. A fun, flavorful way to connect cooking, nature, and creativity!
| Field | Value |
|---|---|
| Program Type | Youth |
| Program Subcategory | Education |
| Program Code | - |
| Online Registration | Yes |
| Enrollment Begin Date | 4/2/2026 |
| Enrollment End Date | 7/2/2026 |
| Instructor(s) |
Katie Blauser
|
| Gender | Any Gender |
| Enrollment Minimum | 5 |
| Maximum | 12 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 6 years |
| Maximum | 12 years |
| Standard Fee | Residency Restriction | Membership Restrictions | Amount |
|---|---|---|---|
| Child | Resident Only |
-None-
|
$38.00 |
| Child | NonResident Only |
-None-
|
$40.00 |
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 07/09/2026 | Thursday | 1:00 PM | 2:30 PM | Monroe Township Building Basement |
